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First Eggplant Harvest


Today I made my first eggplant harvest and collected 2 Japanese “Ichiban” eggplants (these are the skinny ones) and 1 Black Beauty eggplant. I also harvested some sweet basil. These homegrown ingredients were then combined with store bought Vidalia onion, yellow bell pepper, red bell pepper, orange bell pepper, and garlic. The ingredients were then stir fried.


There’s nothing better than growing one’s own food… except eating it!

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